Hot Honey retro craft bear badgehot honey.THE ART OF SWEET HEAT

RECIPE CATEGORY

Vegetables

Roasted vegetables with caramelized edges, glazed with hot honey in the final minutes.

Browned halved Brussels sprouts coated in glossy chili honey in a white serving dish (illustrative image)Vegetables
35 minMedium

Hot Honey Brussels Sprouts

Brussels sprouts roasted cut-side down, finished with hot honey and cider vinegar for crisp edges, tender centers, and a sticky sweet-heat glaze.

Halved orange carrots with glossy hot honey and fresh thyme on a green oval platter (illustrative image)Vegetables
40 minMild

Hot Honey Roasted Carrots

Carrots roasted until the edges caramelize, glazed with mild hot honey and finished with thyme. Even cuts keep every piece cooking at the same pace.

Roasted orange sweet potato cubes with caramelized edges and glossy honey in a pale bowl (illustrative image)Vegetables
40 minMild

Hot Honey Sweet Potatoes

Roast sweet potato cubes with smoked paprika, then toss them with hot honey. The late drizzle brings shine without burning during the longer roasting time.

Chili Honey Cauliflower (illustrative image)Vegetables
35 minHot

Chili Honey Cauliflower

Roasted cauliflower florets with caramelized edges, tossed in a hot honey, sriracha, and lime glaze that goes on near the end so the sugars never scorch.