Vegetables

Hot Honey Sweet Potatoes

Name: Hot Honey Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 lb sweet potatoes, peeled and cubed; 2 tbsp olive oil; 0.75 tsp kosher salt; 0.5 tsp smoked paprika; 2 tbsp mild hot honey

Roast sweet potato cubes with smoked paprika, then toss them with hot honey. The late drizzle brings shine without burning during the longer roasting time.

By Honey & Heat Kitchen · Last updated October 11, 2026

Prep: 10 min
Cook: 30 min
Total: 40 min
Serves: 4
Heat: Mild

Smoky · Tender centers · Sticky edges

Roasted orange sweet potato cubes with caramelized edges and glossy honey in a pale bowl — Illustrative image (AI-generated); your dish may look different.

Ingredients

Quantities for 4 servings

Tap to mark prepped · 0/5

2 lb sweet potatoes, peeled and cubed
2 tbsp olive oil
¾ tsp kosher salt
½ tsp smoked paprika
2 tbsp mild hot honey

Prep timer

10:00

Ready

MinutesSeconds

LET’S MAKE SOMETHING GOOD

The method

01
Heat the oven to 425°F (220°C). Cut sweet potatoes into three-quarter-inch cubes.
02
Toss with olive oil, salt, and smoked paprika. Spread on a large baking sheet with room between pieces.
03
Roast for 25–30 minutes, turning halfway, until browned and fork-tender. Larger pieces may need longer.
Step timer
25:00
Ready
MinutesSeconds
04
Transfer to a serving bowl and toss with mild hot honey while still warm.

Times are estimates. Check doneness and any required internal temperature before serving.

A little sweet. A little heat. All yours.

STOCK YOUR SWEET-HEAT KITCHEN

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Tools for this recipe

Baking sheet & wire rack

Airflow around wings for crisp, golden skin.

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Silicone basting brush

An even coat of glaze without the mess.

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