RECIPE CATEGORY

Wings

Oven-baked wings with crisp skin and sweet-heat glazes that go on after cooking, so the honey shines instead of scorching.

Roasted chicken wings glazed with hot honey on a blue platter beside celery and dip (illustrative image)Wings
60 minHot

Hot Honey Chicken Wings

Oven-roasted wings with crisp skin and a buttery hot honey coating. Baking powder helps the surface brown, while a late glaze keeps the sweet heat glossy.

Lemon Pepper Honey Wings (illustrative image)Wings
55 minMild

Lemon Pepper Honey Wings

Oven-baked wings with bright lemon, cracked pepper, and a golden mild hot honey glaze added after cooking, so the citrus stays fresh and the skin stays crisp.

Crispy Hot Honey Wings (illustrative image)Wings
50 minHot

Crispy Hot Honey Wings

Oven-baked wings with crackly skin and a sticky hot honey glaze tossed on at the end. Baking powder does the crisping; the honey never sees high heat.