GUIDE · 4 MIN READ
What Is Hot Honey?
What hot honey is, how it is made, how hot it gets, the best ways to use it, and how to store it safely — with a link to our base Homemade Hot Honey recipe.
What it is
Hot honey is honey that has been infused with chili peppers — usually dried chili flakes or whole dried chilies — and sometimes a splash of vinegar. The result is a pourable condiment that tastes sweet first and warm second.
How it's made
Honey and dried chili are warmed together over very low heat, without boiling, then left to steep so the chili flavor moves into the honey. Many cooks strain out the flakes for a smoother drizzle. Our step-by-step method, with timers, is in the Homemade Hot Honey recipe.
Heat levels
- Mild: A light warmth on the finish. Use fewer flakes or strain early. Good for butter, carrots, and dressings.
- Medium: Noticeable but friendly heat — the classic pizza and chicken drizzle.
- Hot: A clear chili kick that lingers. Great on wings and fried chicken.
- Extra Kick: Hotter chilies or a longer steep. Use sparingly and taste before serving.
How to use it
Drizzle it over pizza, fried or roasted chicken, wings, and biscuits; whisk it into a vinaigrette; pour it over a whipped feta dip; or swirl it into honey butter. Add it at the end of cooking — honey scorches quickly over high heat.
Storage
Use only fully dried chilies, never fresh peppers or fresh garlic. Store in a clean, dry jar with a lid, label it with the date, and make small batches for prompt use; homemade infusions are not a validated shelf-stable or canning product. If it crystallizes, warm the jar gently in warm water. Never give honey of any kind to children under 1 year old.