Baking sheet & wire rack
Airflow around wings for crisp, golden skin.
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Hot Honey Roasted Carrots
Roast carrots until their edges caramelize, then glaze with mild hot honey and finish with thyme. Cut the carrots evenly for a side dish that cooks at the same pace.
- Prep
- 10 min
- Cook
- 30 min
- Total
- 40 min
- Serves
- 4
- Heat
Caramelized · Thyme-scented · Gentle heat
Ingredients
Servings: 4
Quantities for 4 servings
0 of 6 ingredients prepped
Tap to mark prepped · 0/6
Prep timer
10:00
Ready
LET’S MAKE SOMETHING GOOD
The method
- 01
Heat the oven to 425°F (220°C). Cut thick carrots into quarters so all pieces are a similar thickness.
- 02
Toss with olive oil, salt, and pepper and spread in a single layer on a baking sheet.
- 03
Roast for 20–25 minutes, turning once, until nearly tender and browned at the edges.
Step timer
20:00Ready
- 04
Toss with mild hot honey and return to the oven for 5 minutes, watching the glaze closely. Check tenderness with a fork and scatter over thyme.
Step timer
05:00Ready
Times are estimates. Check doneness and any required internal temperature before serving.
A little sweet. A little heat. All yours.
STOCK YOUR SWEET-HEAT KITCHEN
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Tools for this recipe
Silicone basting brush
An even coat of glaze without the mess.
Paid affiliate linkFind on AmazonKeep the sweet heat going.
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