Vegetables

Chili Honey Cauliflower

Name: Chili Honey Cauliflower
Total time: 35 min
Yield: 4 servings
Ingredients: 1 large cauliflower, cut into florets; 2 tbsp olive oil; 0.5 tsp salt; 3 tbsp hot honey; 1 tbsp sriracha; 1 tbsp lime juice; 2 tbsp chopped parsley

Golden roasted florets with sticky edges and a punchy chili drizzle.

By Honey & Heat Kitchen · Last updated October 11, 2026

Total: 35 min
Serves: 4
Heat: Hot

Roasted · Sticky · Chili-forward

Chili Honey Cauliflower — Illustrative image (AI-generated); your dish may look different.

Ingredients

Quantities for 4 servings

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1 large cauliflower, cut into florets
2 tbsp olive oil
½ tsp salt
3 tbsp hot honey
1 tbsp sriracha
1 tbsp lime juice
2 tbsp chopped parsley

Prep timer

05:00

Ready

MinutesSeconds

LET’S MAKE SOMETHING GOOD

The method

01
Heat the oven to 425°F (220°C). Toss the cauliflower with oil and salt.
02
Spread on a lined baking sheet in a single layer. Roast for 25 minutes, turning halfway, until browned and almost tender.
Step timer
25:00
Ready
MinutesSeconds
03
Mix hot honey, sriracha, and lime juice. Toss with the cauliflower and return to the oven for 5 minutes, watching so the glaze does not burn.
Step timer
05:00
Ready
MinutesSeconds
04
Check that the florets are tender, scatter over parsley, and serve warm.

A little sweet. A little heat. All yours.

STOCK YOUR SWEET-HEAT KITCHEN

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Tools for this recipe

Baking sheet & wire rack

Airflow around wings for crisp, golden skin.

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Silicone basting brush

An even coat of glaze without the mess.