Homemade Hot Honey
Make your own sweet-heat base from honey and dried chili flakes. A gentle warm-and-steep method gives a versatile drizzle for pizza, wings, and vegetables.
RECIPE CATEGORY
Glazes & Sauces
The jars and bowls behind everything else: the base hot honey infusion, wing sauces, dressings, and spreads.
Hot Honey Wing Sauce
Whisk hot honey, butter, hot sauce, and cider vinegar into a quick wing sauce. It balances sweet heat with enough tang to coat freshly cooked wings.
Honey Mustard Sauce
A creamy, tangy honey mustard for dipping tenders, pretzels, and fries, with an optional pinch of cayenne for a little warmth. Whisked together in minutes.
Honey Butter
Soft whipped butter with honey and flaky salt, plus an optional hot honey swirl. Spread it on biscuits, cornbread, toast, or warm sweet potatoes.
Hot Honey Vinaigrette
A bright shake-and-pour dressing of olive oil, apple cider vinegar, Dijon, and hot honey. Great on peppery greens, grain bowls, and roasted vegetables.
Honey Sriracha Glaze
A tangy, glossy five-minute glaze of honey, sriracha, lime, and soy sauce, brushed on in the final minutes of cooking so the sugar shines instead of burns.