Baking sheet & wire rack
Airflow around wings for crisp, golden skin.
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Crispy Hot Honey Wings
Crackly skin, sticky glaze, and just the right kind of fire.
- Total
- 50 min
- Serves
- 4
- Heat
Sticky · Crispy · Crowd favorite
Ingredients
Servings: 4
Quantities for 4 servings
0 of 4 ingredients prepped
Tap to mark prepped · 0/4
Prep timer
05:00
Ready
LET’S MAKE SOMETHING GOOD
The method
- 01
Heat the oven to 400°F (200°C). Pat the wings completely dry and toss with baking powder and salt.
- 02
Arrange on a wire rack over a baking sheet with space between each wing. Bake for 45–50 minutes, turning halfway.
Step timer
45:00Ready
- 03
Check the thickest part with a thermometer: chicken must reach 165°F (74°C). Cook longer if needed.
- 04
Toss the hot wings in hot honey and serve immediately.
A little sweet. A little heat. All yours.
STOCK YOUR SWEET-HEAT KITCHEN
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Tools for this recipe
Instant-read thermometer
Check doneness instead of relying on cooking time alone.
Paid affiliate linkFind on AmazonSilicone basting brush
An even coat of glaze without the mess.
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