Small stainless-steel saucepan
Gentle, even heat for honey infusions and glazes.
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Hot Honey Vinaigrette
A bright shake-and-pour dressing of olive oil, apple cider vinegar, Dijon, and hot honey. Great on peppery greens, grain bowls, and roasted vegetables.
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Serves
- 6
- Heat
Bright · Tangy · Gentle heat
Ingredients
Servings: 6
Quantities for 6 servings
0 of 6 ingredients prepped
Tap to mark prepped · 0/6
Prep timer
05:00
Ready
LET’S MAKE SOMETHING GOOD
The method
- 01
Add the vinegar, hot honey, Dijon mustard, salt, and pepper to a clean jar.
- 02
Pour in the olive oil, close the lid tightly, and shake for 30 seconds until creamy and emulsified.
- 03
Taste on a leaf of lettuce and adjust with more honey or vinegar.
- 04
Dress the salad just before serving. Refrigerate leftovers and shake again before using.
Cooking timer
00:00
Ready
Times are estimates. Check doneness and any required internal temperature before serving.
A little sweet. A little heat. All yours.
STOCK YOUR SWEET-HEAT KITCHEN
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Tools for this recipe
Fine-mesh strainer
Strain dried chili flakes for a smoother drizzle.
Paid affiliate linkFind on AmazonGlass storage jars
Clean, dry jars for your honey and spice blends.
Paid affiliate linkFind on AmazonKeep the sweet heat going.
VegetablesHot Honey Brussels Sprouts
Roast halved Brussels sprouts cut-side down, then finish with hot honey and cider vinegar. The contrast is crisp edges, tender centers, and a sticky sweet-heat glaze.
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A creamy, tangy honey mustard for dipping tenders, pretzels, and fries, with an optional pinch of cayenne for a little warmth. Whisked together in minutes.