Glazes & Sauces

Honey Sriracha Glaze

Tangy, glossy, and ready to take dinner up a notch.

Total
5 min
Serves
6
Heat
Hot

Tangy · Glossy · Chili-forward

Honey Sriracha Glaze
Illustrative image (AI-generated); your dish may look different.

Ingredients

Servings: 6

Quantities for 6 servings

0 of 4 ingredients prepped

Tap to mark prepped · 0/4

Prep timer

05:00

Ready

LET’S MAKE SOMETHING GOOD

The method

  1. 01

    Combine honey, sriracha, lime juice, and soy sauce in a bowl.

  2. 02

    Whisk until smooth and glossy.

  3. 03

    Taste and adjust with a little extra honey or sriracha.

  4. 04

    Brush onto your food during the final minutes of cooking. Keep a separate clean portion for serving.

A little sweet. A little heat. All yours.

STOCK YOUR SWEET-HEAT KITCHEN

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Tools for this recipe

Small stainless-steel saucepan

Gentle, even heat for honey infusions and glazes.

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Fine-mesh strainer

Strain dried chili flakes for a smoother drizzle.

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Glass storage jars

Clean, dry jars for your honey and spice blends.

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