PRINTABLE · FROM OUR KITCHEN
The Heat Level Card
Our own kitchen guidance — relative flavor, not a measured Scoville rating. Print it, stick it on the fridge, drizzle accordingly.
| Heat level | What it tastes like | Drizzle it on |
|---|---|---|
| 1 of 4 flames:Mild | A light warmth on the finish. | Honey butter, roasted carrots, cornbread, vinaigrettes, grilled cheese. |
| 2 of 4 flames:Medium | Noticeable but friendly heat. | Pizza, salmon, chicken bowls, feta dip, sweet potatoes. |
| 3 of 4 flames:Hot | A clear chili kick that lingers. | Wings, crispy chicken, cauliflower, wing sauce. |
| 4 of 4 flames:Extra Kick | Hotter chilies or a longer steep. Use sparingly. | Dry rubs, and tiny drizzles for the chili lover at the table. |
The one storage rule
Homemade hot honey is made with fully dried chilies only — never fresh peppers or fresh garlic. Keep it in a clean, dry, labeled jar, refrigerate it, and make small batches for prompt use. It is not a validated shelf-stable or canning product. And honey of any kind is never for children under 12 months.
Make the base with our Homemade Hot Honey recipe, or read What Is Hot Honey?