Dry Rubs

Smoky Chili Dry Rub

Name: Smoky Chili Dry Rub
Total time: 5 min
Yield: 4 servings
Ingredients: 2 tbsp smoked paprika; 1 tbsp brown sugar; 1 tsp garlic powder; 2 tsp dried chili flakes; 0.5 tsp cayenne pepper

A bold pantry blend with smoky depth and a serious kick.

By Honey & Heat Kitchen · Last updated October 11, 2026

Total: 5 min
Serves: 4
Heat: Extra Kick

Smoky · Bold · Extra kick

Smoky Chili Dry Rub — Illustrative image (AI-generated); your dish may look different.

Ingredients

Quantities for 4 servings

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2 tbsp smoked paprika
1 tbsp brown sugar
1 tsp garlic powder
2 tsp dried chili flakes
½ tsp cayenne pepper

Prep timer

05:00

Ready

MinutesSeconds

LET’S MAKE SOMETHING GOOD

The method

01
Measure all the dry ingredients into a clean bowl.
02
Whisk until evenly combined, breaking up any sugar lumps.
03
Taste a small pinch. Reduce the cayenne for a milder blend.
04
Use to season poultry, fish, or vegetables before cooking. Keep unused rub dry in a clean airtight jar; do not return rub that has touched raw meat.

A little sweet. A little heat. All yours.

STOCK YOUR SWEET-HEAT KITCHEN

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