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Glazes & Sauces

The Signature Hot Honey

Golden honey. A slow chili bloom. The little jar that changes everything.

By Honey & Heat Kitchen · Last updated

Total
35 min
Serves
16
Heat
Medium

Floral sweetness · Warm chili · A lingering kick

The Signature Hot Honey
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Ingredients

Servings: 16

Quantities for 16 servings

0 of 2 ingredients prepped

Tap to mark prepped · 0/2

Prep timer

05:00

Ready

LET’S MAKE SOMETHING GOOD

The method

  1. 01

    Combine the honey and dried chili flakes in a small saucepan over low heat.

  2. 02

    Warm gently for 5 minutes, stirring occasionally. Do not boil.

    Step timer

    05:00

    Ready

  3. 03

    Remove from the heat and steep for 30 minutes. Taste with a clean spoon; strain for a gentler finish.

    Steeping timer

    30:00

    Ready

  4. 04

    Pour into a clean, dry jar. Let cool before closing. Use only dried chilies, never fresh peppers or garlic, for this infusion.

A little sweet. A little heat. All yours.

STOCK YOUR SWEET-HEAT KITCHEN

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Tools for this recipe

Small stainless-steel saucepan

Gentle, even heat for honey infusions and glazes.

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Fine-mesh strainer

Strain dried chili flakes for a smoother drizzle.

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Glass storage jars

Clean, dry jars for your honey and spice blends.

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