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Hot Honey Lime Shrimp
Quick-seared shrimp with a glossy sweet-heat glaze and fresh lime.
- Total
- 15 min
- Serves
- 4
- Heat
Juicy · Zesty · Weeknight-ready
Ingredients
Servings: 4
Quantities for 4 servings
0 of 6 ingredients prepped
Tap to mark prepped · 0/6
Prep timer
05:00
Ready
LET’S MAKE SOMETHING GOOD
The method
- 01
Thaw shrimp fully if frozen, then pat dry. Toss with smoked paprika and salt.
- 02
Heat the oil in a large skillet over medium-high heat. Add shrimp in a single layer, working in batches if necessary.
- 03
Cook for 2–3 minutes per side, depending on size, until the flesh is pearly and opaque and the center reaches 145°F (63°C).
Step timer
02:00Ready
- 04
Lower the heat. Add hot honey and lime juice, toss for 30 seconds to coat, and serve immediately.
A little sweet. A little heat. All yours.
STOCK YOUR SWEET-HEAT KITCHEN
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Tools for this recipe
Silicone basting brush
An even coat of glaze without the mess.
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A hot surface for quick shrimp dinners and savory sears.
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