Vegetables

Hot Honey Roasted Carrots

Name: Hot Honey Roasted Carrots
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb carrots, peeled and halved; 2 tbsp olive oil; 2 tbsp mild hot honey; 0.25 tsp salt

Sweet roots, caramelized edges, and a gentle chili warmth.

By Honey & Heat Kitchen · Last updated October 11, 2026

Total: 30 min
Serves: 4
Heat: Mild

Earthy · Caramelized · Gentle warmth

Hot Honey Roasted Carrots — Illustrative image (AI-generated); your dish may look different.

Ingredients

Quantities for 4 servings

Tap to mark prepped · 0/4

1 lb carrots, peeled and halved
2 tbsp olive oil
2 tbsp mild hot honey
¼ tsp salt

Prep timer

05:00

Ready

MinutesSeconds

LET’S MAKE SOMETHING GOOD

The method

01
Heat the oven to 425°F (220°C). Toss the carrots with olive oil and salt.
02
Spread in a single layer and roast for 20 minutes, flipping halfway.
Step timer
20:00
Ready
MinutesSeconds
03
Drizzle with mild hot honey and toss to coat.
04
Roast for 5–10 more minutes until tender. Finish with fresh thyme if you like.

A little sweet. A little heat. All yours.

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Baking sheet & wire rack

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Silicone basting brush

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