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Sticky Chili Honey Salmon
A sweet-heat glaze meets tender, flaky salmon. Weeknight gold.
- Total
- 20 min
- Serves
- 4
- Heat
Savory · Sweet · Bright ginger
Ingredients
Servings: 4
Quantities for 4 servings
0 of 4 ingredients prepped
Tap to mark prepped · 0/4
Prep timer
05:00
Ready
LET’S MAKE SOMETHING GOOD
The method
- 01
Heat the oven to 400°F (200°C). Whisk hot honey, soy sauce, and ginger together.
- 02
Reserve half the glaze in a separate clean bowl. Brush the other half over salmon on a lined baking tray.
- 03
Bake for 12–15 minutes, until the thickest part reaches 145°F (63°C). Timing depends on thickness.
Step timer
12:00Ready
- 04
Brush with the clean reserved glaze. Broil briefly, watching closely, until caramelized.
A little sweet. A little heat. All yours.
STOCK YOUR SWEET-HEAT KITCHEN
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Tools for this recipe
Silicone basting brush
An even coat of glaze without the mess.
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A hot surface for quick shrimp dinners and savory sears.
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